4 Course Menu
Amuse bouche surprise
Goose Liver
Variation, Mango, Pepper, Cocoa, Espresso
White Halibut
Fried, Asparagus from Beelitz, Parsley Emulsion
Veal from Mecklenburg-West Pomerania
Boiled, Fried, Pointed Cabbage, Parsley Root, Périgord Truffle
Coconut & Banana
Slice, Ice Cream, Passion Fruit
Petits Fours & Friandises
Menu € 95,–
Fish Menu
Amuse bouche surprise
Langostino & Sea Urchin
Tartar, Fried, Ice Cream, Orange, Mango
Scallop & Eatable Chrysanthemum
Fried, Pistou, Sansho Pepper, Young Vegetables
Organic Carrot & Walnut
Slice, Roll, Orange Walnut Emulsion
Kammerier‘s Fish Stew
Turbot, Root Vegetables, Olive Bread Croûton
Coffee & Almond
Espresso Ice Cream, Mocha Mascarpone, Almond Roll
Petits Fours & Friandises
Menu € 115,–
Hanging Tender – American Beef from the Grill
Carved at the table; for 2 Persons
Asparagus from Beelitz, New Potatoes, Sauce Béarnaise
Menu € 115,–
Degustations Menu
Amuse bouche surprise
Crayfish & Asparagus from Beelitz
Glazed, Green & White Asparagus, Rhubarb Raspberry Dressing
2009 Neuweirer Riesling, Jürgen Fendt, Baden
Chinook Salmon
Softly Cooked, Caramel Nut Butter, Kohlrabi
2010 Centgrafenberg, Weisser Burgunder, Rudolf Fürst, Franconia
Plaice & Goose Liver
Confit, Melted Goose Liver, Morel, Pea Nage
2005 Meursault Porusots, Premier Cru, Hospices de Beaune, Burgundy
Mieral Black Feathered Chicken from Bresse
Breast, Leg, Red Lentils, Rocket Salad, Pineapple
1998 Riesling Smaragd, Weingut Prager, Wachau
Lamb from the Farm Melchhof
Sweetbread, Saddle, Beans, Couscous, Medlar, Raz el Hanout
2009 Spätburgunder, Parfum der Erde, Wüttemberg
Raw Milk Cheese from the Trolley
by Maitre Affineur Waltmann
2009 Traminer Auslese, Weingut Stigler, Baden
Valrhona, Juniper & Monkey 47 Gin
Dark Chocolate Cream, Parfait, Cassis Violet Ice Cream
Hugos Monkey 47
Petits Fours & Friandises
Menu € 135,– / incl. Wines 0,1 l per Course: € 220,–
Surprise Menu
You can order our surprise menu as well which we serve per table in ten courses.
Menu € 155,–
Entrées
You can also order our entrée for a surcharge of € 12,– as a main course.
