Kammeier's recipes
Thomas Kammeier is famous for his sophisticated creations made of fresh, local products.
In his cookbook, he compiled a selection of recipes for you to try them. We would like to present you three recipes from the cookbook here. Be inspired.
Pear & Sea buckthorn
Mousse, Sorbet, Tartlets
Prime boiled veal
Beetroot, Horseradish, Salad
Roasted saddle of venison from the Schorfheide
Asparagus, Medlars, Chanterelles
