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An evening under the stars - 30th & 31st October

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Norwegian Red King Crab
Brown butter, corn, kohlrabi, kimizu

Codfish
Smoked, char caviar, yellow beet, swede,smoked fish beurre blanc

Potato waffle
Fermented leek, mushroom jam,pickled mushrooms, Boule de Belp

Scallop
Roasted garlic, beans, salted lemon, moss

Wagyu beef
Filet, caramelized onion, plum, pointed cabbage,soured carrot

Abate pear
Liquorice, chervil, Madagascar vanilla


6-course-menu 155
5-course-menu 145

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