Current Menu

Book now: Tel: +49 (0)30 2602 1297 | Email: festtags.buero@ihg.com

Christmas | 24th + 25th of December

Amuse Bouche Surprise

Balik salmon „Tsar Nikolaj“
Char caviar, parsnip, horseradish

Sole
Bell pepper, fennel Sauce beurre blanc with mussels, candied olives

Breton langostino
Flamed, coconut, calamansi, seaweed tempura, coriander

Saddle of venison
Périgord truffle, celeriac, pickled pear, wild broccoli

Tangerine & yoghurt
Tartlet, long pepper, thai basil sorbet, pistachio

5 course menu € 279,– per person
Menu with corresponding beverages

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New Year’s Eve | December 31st

Miéral quail
Breast, baked leg, buckwheat, tarragon, pickled apple

Canadian lobster
Crustacean sauce with vanilla, corn, ginger pineapple

Imperial caviar
Red and yellow beets, crème fraiche, roasted whey

Arctic sea cod
Tapioka, Serrano ham, fennel, herb oil

White Alba truffle
Ravioli, spinach, soft egg yolk

US Beef
Grilled, Béarnaise sauce, beans, turnip, braised shallots

Valrhona chocolate
Tartlet, red wine ice cream, marinated grapes, lemon balm, champagne sabayon

7 course menu € 569,– per person | window seat
7 course menu € 519,– per person
Menu with corresponding beverages

Breton Langostino 34
Flamed, coconut, calamansi, algae tempura

Brook Trout 29
Gherkin, Granny Smith, home-made kefir, caviar

Smoked Eel & knuckle of pork 29
Savoy cabbage, horseradish, brown bread

Scallop 32
Roasted mushroom stock, miso cream, parsnip, sansho pepper

White Alba Truffle 52
Parsley, quail egg yolk, la ratte potato

Marschland-Duck & Mountain Cheese 32
Breast, heart, pickled onion, lovage

Wagyu Roast Beef 44
Two kinds of beans, radish, black salsify, sour cream

Hazelnut & Jerusalem artichoke 22
Abate pear, ice cream, tartlet, espresso

Hugos Degustation
8 course menu 165
6 course menu 145
Langostino, Brook trout, Scallop, Smoked eel, Truffel, Wagyu, Hazelnut
4 course menu 110
Langostino, Brook trout, Wagyu, Hazelnut

Corresponding wines
8 course menu 120
6 course menu 95
4 course menu 68

0,1 l per course including mineral water
and one cup of coffee

Tyrolean veal for two persons 150
Grilled filet, tongue, pumpkin, pickled mushrooms, wild broccoli
Carved at the table. Please allow approx. 20 minutes time for preparation .

Raw milk cheese from the trolley 22
by Maître Affineur Waltmann

Water buffalo mozzarella 26
Green bell pepper, salted almond, herb gazpacho

Celeriac & Grapes 24
Baked in sea salt, caramelized grape juice, walnut, Sherry PX vinegar

Autumn cabbage 28
Boskop apple, cabbage rolls, kimchi, cabbage emulsion

Red plum & white chocolate 22
Sorbet, ganache, ginger, pickled elderberries

Vegetarian Delight
4 course menu 85
3 course menu 70

Corresponding wines
3 course menu 52
4 course menu 68

0,1 l per course including mineral water
and one cup of coffee