Hugos Restaurant

Festiveseason 2018

HEAVENLY TASTE ABOVE THE ROOFS OF BERLIN
Let yourself be enchanted by the festive atmosphere of Berlin and enjoy an exclusive menu with your loved ones. While enjoying the breathtaking panoramic views over the lights of the capital, our Michelin starred chef Eberhard Lange will indulge you with an exquisite selection of regional delicaciesand treat you to a unique and memorable culinary experience at the highest level.


 

CHRISTMAS EVE | DECEMBER 24TH | 06:30PM
Amuse Bouche

Oldenburg duck
Leg confit and duck liver, balsamico plum, smoked potato bread

Atlantic halibut
North Sea shrimps, swede, carrot laurel stock, tarragon oil

Pacific tuna
Sesame, coriander, lemon blossom honey, pumpkin, Sansho pepper

Saddle of young venison
Oat crust, parsley root, breadseed poppy, cauliflower, elder

Valrhona chocolate & tangerine
Macadamia nut, sorbet, pickled tangerines with spices, Dulcey chocolate

5 course menu € 249,– per person | including beverages


 

CHRISTMAS | DECEMBER 25TH | 06:30PM
Amuse Bouche

US beef & Osietra caviar
Tartar, pastrami, avocado, cream cheese, quail egg

Sea bass
Razor clam, broad beans, cavatelli, olive cracker

Canadian lobster
Jasmine, Pattaya mango, cress, wasabi, shiitake mushrooms

Duck from Nantes
Breast and leg, orange, pointed cabbage, brioche dumpling, pancetta

Quince & butter milk
Ice cream, terrine, pistachio, cream, Amalfi lemon

5 course menu € 249,– per person | including beverages


 

NEW YEAR’S EVE | DECEMBER 31ST | 06:30PM
Arctic Sea trout
Pickled with alga milk, burnt crust, char caviar, fennel, quinoa

Scallop
Peanut, green pea, cress, marinated daikon radish

Langostino
Baked, tangerine chutney, green asparagus, saffron

Imperial caviar
Beetroot, raspberry, sour cream with lemon, cream cheese

Sole
Black salsify, Périgord truffle, dark poultry stock

Veal fillet
Confit, pear cabbage, Jerusalem artichoke, sweet and sour turnips, marinated mushrooms

Passion fruit & matcha
Granola, sorbet, lime curd, Tahiti vanilla banana

7 course menu € 549,– per person | window seat | incl. beverages
7 course menu € 499,– per person | including beverages


 

RESERVATION
Tel: +49 (0)30 2602 1297
Email: festtags.buero@ihg.com

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