Awards received by Hugos restaurant
Michelin Hotel and Restaurant Guide
Hugos has had 1 Michelin star since 1999.
Gault Millau
Hugos has earned 17 Gault Millau points.
Best Restaurant Ambience
Current rating: "3F" for creative cuisine, excellent service and noteworthy ambience.
Award of Excellence
Wine Spectator, the leading U.S. wine magazine, honoured Hugos 2011 again with its Award of Excellence.
The Award of Excellence is only presented to hotels and restaurants with an exceptional, select wine list.
At least 100 different wines must be available - but that number is easily surpassed by sommelier Michael Köhle's first-class wine cellar at Hugos. His treasure trove contains 600 different wines.
Master Chef of Berlin
Thomas Kammeier has been elected Master Chef of Berlin three times by the Berlin Partner GmbH: in 1999, 2001 and 2004. This title is awarded annually to the best chefs in the Berlin-Brandenburg Capital Region.
Maître of Berlin
Olaf Rode was awarded the distinction of " Maître of Berlin 2007" by Berlin Partner GmbH – Master Chefs of Berlin.
Sommelier Michael Köhle
Winner of the 22nd Baden wine competition, 2008
Winner of the DWI Junior Sommelier competition, 2008
Nominated for Sommelier of the year 2010 and 2011 by Master Chefs of Berlin
