Thomas Kammeier: The cookbook
A cookbook in the original sense: The book of a chef and book about cooking. Star chef Thomas Kammeier compiled 70 recipes: for basic recipes such as stocks or sauces to soups, elegant main dishes and sophisticated desserts.
All recipes are indications of Kammeier's philosophy: Working with first-class products and developing their different tastes and intensities without destroying their natural character.
Price: 49.90 € (excluding forwarding costs)
Eileen Günther will be glad to answer your questions and accepts your order.
Tel. (030) 2602 1157
