Thomas Kammeier:
Inspiring haute cuisine
Concentration, precision, time pressure – cooking is high performance. Inspiration, intuition, feeling – cooking is ease. Every evening, star chef Thomas Kammeier aligns both at Hugos. Kammeier and his team create individual, exclusive sensations of taste, keeping the perfect balance of excitement and harmony on the tongue.
Since 1998, the chef of Hugos creates sophisticated dishes that are a class of its own. His goal: Spoiling the guests and surprise them with excitatory sensations. Kammeier charms the most different tastes and intensities out of first-quality products without destroying their natural character. He realizes creative culinary ideas and celebrates inspiring cooking high over Berlin.
Exciting cuisine for a relaxing evening.
