AN EVENING UNDER THE STARS
8 COURSE MENU
Breton langostino •
Flamed, tartar, tomato vinaigrette, bell pepper, togarashi
1,2,3,4,5,7,8,9,11
Salmon trout •
confit in brown butter, celery stock, kohlrabi, cress
1,2,3,7,8,12
Smoked eel & calf´s head
Cucumber, horseradish, seaweed, miso broth
1,2,3,7,8
Arctic Sea codfish •
Bean velouté, calamaretti, zucchini
1,2,3,7,8,10
Organic egg yolk •
Smoked couscous, pickled beetroot, spinach
1,2,3,7,11,12
Iberico pork
braised cheek, turnip, quince, ice plant
1,2,3,7,12
Challans duck •
Breast, baked leg, pumpkin raviolo, corn, vadouvan
1,2,3,4,6,7,12
Valrhona chocolate •
Elderberry, pear, Tasmanian pepper
1,2,3,14
€ 180,–
6 course menu € 155 ,– (•)
Food Additives & Allergens
1 Gluten · 2 Lactose · 3 Chicken Egg · 4 Soy · 5 Nuts · 6 Peanuts · 7 Celery · 8 Fish • 9 Crustaceans · 10 Molluscs · 11 Sesame · 12 Mustard · 13 Lupins · 14 Sulphur dioxide
