Hugos Restaurant

Current Menu

AN EVENING UNDER THE STARS

MAKE A RESERVATION

Breton Langostino
flamed, tartar, tomato vinaigrette, bell pepper, togarashi

Salmon Trout
confit in brown butter, celery stock, kohlrabi, cress

Black feathered chicken 
galantine, Périgord truffle, pistachio, red currant

Arctic Sea Codfish 
bean velouté, calamaretti, zucchini

Shiitake gyoza
mushroom dashi, edamame, wild broccoli, peanut

Iberico Pork
braised cheek, turnip, quince, ice plant

Challans Duck
breast, baked leg, pumpkin raviolo, corn, vadouvan

Valrhona Chocolate
elderberry, pear, Tasmanian pepper

8 course menu € 185,–
6 course menu € 155 ,– ()

Food Additives & Allergens
In case of questions, our friendly restaurant staff will be at your disposal.

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