Hugos Restaurant

Current Menu

AN EVENING UNDER THE STARS

MAKE A RESERVATION

8 COURSE MENU

Breton langostino
Flamed, tartar, tomato vinaigrette, bell pepper, togarashi
1,2,3,4,5,7,8,9,11
Salmon trout
confit in brown butter, celery stock, kohlrabi, cress
1,2,3,7,8,12
Smoked eel & calf´s head
Cucumber, horseradish, seaweed, miso broth
1,2,3,7,8
Arctic Sea codfish
Bean velouté, calamaretti, zucchini
1,2,3,7,8,10
Organic egg yolk
Smoked couscous, pickled beetroot, spinach
1,2,3,7,11,12
Iberico pork
braised cheek, turnip, quince, ice plant
1,2,3,7,12
Challans duck
Breast, baked leg, pumpkin raviolo, corn, vadouvan
1,2,3,4,6,7,12
Valrhona chocolate
Elderberry, pear, Tasmanian pepper
1,2,3,14

€ 180,–
6 course menu € 155 ,– ()

Food Additives & Allergens
1 Gluten · 2 Lactose · 3 Chicken Egg · 4 Soy · 5 Nuts · 6 Peanuts · 7 Celery · 8 Fish • 9 Crustaceans · 10 Molluscs · 11 Sesame · 12 Mustard · 13 Lupins · 14 Sulphur dioxide

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