Hugos Restaurant

Current Menu

AN EVENING UNDER THE STARS

MAKE A RESERVATION

 

Yellowtail kingfish*
tartar, sashimi, jalapeño, cucumber, seaweed, buttermilk

Imperial caviar & sturgeon*
spinach, herb hay, organic egg yolk, potato

Breton langostino*
flamed, tartar, tomato vinaigrette, bell pepper, togarashi

Alba truffle*
agnolotti, ricotta, pine nuts, celery, winter leek

Turbot
North Sea shrimp, grapes, turnips, elderflower capers

Veal sweetbread
onion, sweetcorn, fermented radish, mizuna

Brandenburg venison*
saddle, buckwheat crêpes, mushrooms, romanesco, quince

Espresso & pecan*
Abate pear, tonka bean ice cream, miso caramel

 

6 course menu € 165 ,– (*)

8 course menu € 195 ,–

 

Corresponding wines

6 courses additional € 95,-

8 courses additional € 120,-

0,1 l per course, including mineral water
and one cup of coffee

 

Food Additives & Allergens
In case of questions, our friendly restaurant staff will be at your disposal.

 

 

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