Hugos Restaurant

Current Menu

AN EVENING UNDER THE STARS

MAKE A RESERVATION

Breton langostino 
flamed, tartar, tomato vinaigrette, bell pepper, togarashi

Salmon trout 
Imperial caviar, celery stock, kohlrabi, cress

Shiitake gyoza 
mushroom dashi, edamame, wild broccoli, peanut

Scallop & Iberico pork
tandoori, cauliflower, salted chin, finger limes, lemon verbena

US beef 
strip loin, green asparagus, black garlic, Pommes Paolo

Coconut & fragrant rice 
kaffir lime, Piedmont hazelnut, sponge cake, curd, ice cream
6 course menu € 155 ,–

Food Additives & Allergens
In case of questions, our friendly restaurant staff will be at your disposal.

 

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