Hugos Restaurant

Current Menu

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8 COURSE MENU

Breton langostino
Flamed, tartar, tomato vinaigrette, bell pepper, togarashi
1,2,3,4,5,7,8,9,11
Imperial caviar
Egg yolk, buckwheat blini, cauliflower, Swiss chard
1,2,3,7,8
Smoked eel & calf´s head
Cucumber, horseradish, seaweed, miso broth
1,2,3,7,8
Arctic Sea codfish
Bean velouté, calamaretti, zucchini
1,2,3,7,8,10
Potato waffle
Fermented leek, peas, chanterelles, Boule de Belp
1,2,3,7
US beef ‚hanging tender‘
Grilled, green asparagus, broccoli, sesame, hollandaise sauce
1,2,3,7,11,12
Venison from the Schorfheide forests
Saddle, filet, oats, mushrooms, celery, lovage, cranberry
1,2,3,7
Apricot & sheep’s milkyogurt 
Poppy seeds, kalamansi, sorbet, Valrhona Opalys chocolate

€ 180,–
6 course menu € 155 ,– ()

Food Additives & Allergens
1 Gluten · 2 Lactose · 3 Chicken Egg · 4 Soy · 5 Nuts · 6 Peanuts · 7 Celery · 8 Fish • 9 Crustaceans · 10 Molluscs · 11 Sesame · 12 Mustard · 13 Lupins · 14 Sulphur dioxide

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