8 COURSE MENU
Breton langostino •
Flamed, tartar, tomato vinaigrette, bell pepper, togarashi
1,2,3,4,5,7,8,9,11
Imperial caviar •
Egg yolk, buckwheat blini, cauliflower, Swiss chard
1,2,3,7,8
Smoked eel & calf´s head
Cucumber, horseradish, seaweed, miso broth
1,2,3,7,8
Arctic Sea codfish •
Bean velouté, calamaretti, zucchini
1,2,3,7,8,10
Potato waffle •
Fermented leek, peas, chanterelles, Boule de Belp
1,2,3,7
US beef ‚hanging tender‘
Grilled, green asparagus, broccoli, sesame, hollandaise sauce
1,2,3,7,11,12
Venison from the Schorfheide forests •
Saddle, filet, oats, mushrooms, celery, lovage, cranberry
1,2,3,7
Apricot & sheep’s milkyogurt •
Poppy seeds, kalamansi, sorbet, Valrhona Opalys chocolate
€ 180,–
6 course menu € 155 ,– (•)
Food Additives & Allergens
1 Gluten · 2 Lactose · 3 Chicken Egg · 4 Soy · 5 Nuts · 6 Peanuts · 7 Celery · 8 Fish • 9 Crustaceans · 10 Molluscs · 11 Sesame · 12 Mustard · 13 Lupins · 14 Sulphur dioxide
