AN EVENING UNDER THE STARS
Yellowtail kingfish*
tartar, sashimi, jalapeño, cucumber, seaweed, buttermilk
Imperial caviar & sturgeon*
spinach, hay, organic egg yolk, potato
Breton langostino*
flamed, tartar, tomato vinaigrette, bell pepper, togarashi
Alba truffle*
agnolotti, ricotta, pine nuts, celery, winter leek
Turbot
North Sea shrimp, grapes, turnips, elderflower capers
Veal sweetbread
onion, sweetcorn, fermented radish, mizuna
Brandenburg venison*
saddle, salted filet, buckwheat crêpes, mushrooms, romanesco, quince
Espresso & pecan*
Abate pear, tonka bean ice cream, miso caramel
6 course menu € 180 ,– (*)
8 course menu € 220 ,–
Corresponding wines
6 courses additional € 120,-
8 courses additional € 95,-
0,1 l per course, including mineral water
and one cup of coffee
Food Additives & Allergens
In case of questions, our friendly restaurant staff will be at your disposal.
