AN EVENING UNDER THE STARS
Breton Langostino •
flamed, tartar, tomato vinaigrette, bell pepper, togarashi
Salmon Trout •
confit in brown butter, celery stock, kohlrabi, cress
Black feathered chicken •
galantine, Périgord truffle, pistachio, red currant
Arctic Sea Codfish
bean velouté, calamaretti, zucchini
Shiitake gyoza •
mushroom dashi, edamame, wild broccoli, peanut
Iberico Pork
braised cheek, turnip, quince, ice plant
Challans Duck •
breast, baked leg, pumpkin raviolo, corn, vadouvan
Valrhona Chocolate •
elderberry, pear, Tasmanian pepper
8 course menu € 185,–
6 course menu € 155 ,– (•)
Food Additives & Allergens
In case of questions, our friendly restaurant staff will be at your disposal.
