AN EVENING UNDER THE STARS
Breton langostino
flamed, tartar, tomato vinaigrette, bell pepper, togarashi
Salmon trout
Imperial caviar, celery stock, kohlrabi, cress
Shiitake gyoza
mushroom dashi, edamame, wild broccoli, peanut
Scallop & Iberico pork
tandoori, cauliflower, salted chin, finger limes, lemon verbena
US beef
strip loin, green asparagus, black garlic, Pommes Paolo
Coconut & fragrant rice
kaffir lime, Piedmont hazelnut, sponge cake, curd, ice cream
6 course menu € 155 ,–
Food Additives & Allergens
In case of questions, our friendly restaurant staff will be at your disposal.
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